Complete Gluten-Free Diet & Nutrition Guide

Informative and easy to understand, Complete Gluten-Free Diet & Nutrition Guide provides dietary and nutritional guidelines along with 100 tantalizing recipes that can be enjoyed by everyone, not just those who are trying to manage celiac disease.

What you will learn:

• Celiac disease basics, from what causes celiac disease to how it is diagnosed to what effect the disease has on an individual's quality of life
• Managing celiac disease, including dietary therapies, food guides, specific foods to avoid, enjoy or be cautious about and living with celiac disease
• Gluten-free meal plans, including a 30-day meal plan that provides an entire month of meals and snacks while ensuring you are reaching your recommended intakes for fibre, iron, calcium, folate and of course, calories from carbohydrates, protein and fat.
• Healthy gluten-free recipes, including breakfasts, breads and muffins, soups, salads, pasta, meat, poultry, vegetarian and vegan entrees and desserts

Available at: Amazon.ca
Available at: Chapters/Indigo/Coles

Pocket Dictionary - Acceptability of Foods & Food Ingredients for the Gluten-Free Diet – 2009 edition

This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.

Available at: Canadian Celiac Association